Lard

100% Mangalitsa Open Kettle Rendered Lard

Turn back to the cooking fat that once found its home in your grandmothers kitchen.

• Don't overlook lards health benefits.  Lard is an excellent source of vitamin D and contains other nutrients too.  
• Mangalitsa Lard is unsurpassed for baking or frying
• Other ways you can put it to use in your home; seasoning cast iron, burn treatment, moisturizer, soap and candle making, wood and leather protectant.
• Mangalitsa fat has been scientifically examined and proven to contain high levels of natural antioxidants and essential Omega-3 fatty acids that our bodies need.  
• Possesses high levels of monounsaturated (good) fat
• Has less saturated fat and more unsaturated fat than an equal amount of butter, and contains no trans fat, unlike vegetable shortenings and hydrogenated fats. 
• Our Mangalitsa lard comes in 1.5 oz. containers and can be frozen or refrigerated.
• Some of our customers have told us they like to make whipped lardo to put on toast, potatoes or vegetables.

 Never Fail Pie Crust

3 c. sifted flour

1 c. lard

1 tsp salt

1 egg, well beaten

1 tsp vinegar

5 T water

Mix flour, lard and salt together. Mix egg, vinegar and water together, add to flour mixture. Blend. Yield: 3 crusts.