Please sign in to contact the vendor
Cajun spice meets Ethiopian Berbere. This is a hot and spicy blend.
Small batch production. Salt Free
Whole spices are toasted before grinding for maximum flavor.
Hot Creole is Perfect for seafood, pork, chicken, duck and beef.
For a vegetarian dish use Hot Creole to enhance pumpkin, tomato and coconut milk.
Hot Creole adds extra kick to sauces and soup as well. Pair with fresh orange or lime zest to bring out the sweetness in the spices.
Ingredients: dried chiles, paprika, coriander, garlic powder, onion powder, black pepper, thyme, allspice, cayenne, and spices.
No posts found