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Small batch production. Salt Free.
Whole spices are toasted before grinding for maximum flavor.
Gumbo Base is a dry roux starter that is medium in color, seasoned with dehydrated aromatics and my Mild Cajun spice blend. It is ready to mix with butter, oil or water to start your gumbo, gravy or soup of choice.
Gumbo Base works well with delicate fish, seafood as well as pork and chicken.
Gumbo Base can be used as a potato soup base, or as a vegetarian gravy.
Ingredients: unbleached all purpose flour, dried green bell pepper, paprika, thyme, granulated garlic, granulated onion, celery seed, white pepper.
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